1 package french onion soup mix (onions and teaspoon of the powder from a package of french onion soup mix)
1 can diced fire roasted garlic tomatoes (drained)
3/4 C rice (uncooked)
1 1/2 C water
Mix together and pour into a 9x13 baking pan
3-5 chicken breasts** (skinned, left on bone)
Place chicken breasts on top of the mixture (allow mixture to wash over chicken pieces)
Season chicken breasts with pepper and Mrs Dash Garlic & Herb
Bake at 350 first hour covered, remaining 30-45 minutes uncovered*** (until chicken is done)
**any cut of chicken will work
***or remove foil and lay it back over the chicken without pressing it along the sides of the pan allowing the chicken to brown up a bit and the rice to release steam and finish cooking
