Sweet & Savory Baked Pork Chops

Ingredients:
4 thin to medium cut boneless pork chops
2 tablespoons butter
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 large sweet onion (like Vidalia), sliced
salt , pepper, & steak seasoning to taste
Instructions:
Preheat your oven to 350 degrees.
Melt the butter in a skillet on medium-high heat.  Season the pork chops on each side with salt & pepper.  Cook for a few minutes on each side, until nicely browned.  Transfer the chops to a 2 quart casserole dish and sprinkle with steak seasoning.
Add the sliced onion, brown sugar, & Worcestershire sauce to the butter in the skillet.  Cook for 7 minutes.  The mixture will be dark & lovely.  Pour the onion mixture evenly on top of the pork chops.  Cover with tin foil & bake for 20 minutes.
Serve with the sauce spooned on top, and/or with the sauce in a dipping cup.

Changes/Additions I made
*put the steak seasoning on, instead of salt, before placing it in the skillet to cook
*in a separate skillet from the onions I sauteed up some red and yellow pepper slices in 2T brown sugar and 2T Worcestershire sauce - I did not pour the sauce from this skillet over the chops, just placed the peppers on top of the onions covered and baked