1 1/2 cups apricot preserves (3/4 cup)
1 cup Russian dressing (or California Honey French) (1/2 cup)
1 envelope dry onion soup mix (1/2 envelope*)
6 chicken breasts (whole fryer chicken cut up and skinned)
Penzeys Florida Pepper to taste
Mix together the preserves, dressing, pepper and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.
*I pour the dry soup mix into a small bowl and spoon out all the onions and 1-2 additional teaspoons of the powder mix
 |
| Ready to cook |
No comments:
Post a Comment