Ingredients:
1/4 cup soy sauce
1/2 cup barbecue sauce
1/4 cup balsamic vinegar
1/4 cup honey
1 tbsp. chili powder
2 cloves garlic, crushed
1 tbsp. fresh ginger, grated
3-4 lbs. chicken pieces (whole fryer cut up, skinned, and left on the bone)
Directions:
Heat the oven to 350 degrees. Mix the soy, barbecue sauce, vinegar and honey together.
Add the garlic, chili powder and ginger and blend in well.
Dip the chicken pieces into the sauce covering them well.
Arrange the chicken pieces in a single layer on a baking sheet. Bake 60 minutes or until the chicken is no longer pink inside.
Put chicken in crock pot, pour sauce over it, cook on low for 3-4 hours
I used the sauce as the liquid when making some rice to go with it - oh so good!!
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