Old West Pork Chops

6 pork chops ( 3/4-inch thick)  (2)
3 tablespoons vegetable oil (1 1/2T)
1 large onion, cut into 6 slices  (a large slice for each chop)
2 teaspoons chili powder
1 green pepper, chopped (or 1/2 of a green pepper & 1/2 of a red pepper)
1 cup uncooked rice
8 ounces tomato sauce
1 1/4 cups water
2 teaspoons salt (1t salt free Forward, 1t regular salt)
Mural of Flavor to taste
Arizona Dreaming to taste
California Pepper to taste

Season chops on both sides with Arizona Dreaming and California Pepper
Brown chops well on both sides in oil in a skillet; remove.
Brown onion slices on both sides in same pan; remove.
Stir in chili powder and cook 2 minutes; add rice tomato sauce, water, 2t of salt mix, and Mural of Flavor to taste; heat to boiling.

Pour into a shallow 8-cup baking dish; (leave all ingredients in skillet) arrange browned pork chops over rice and place an onion slice on each chop; cover dish. (cover skillet)

Bake at 375F for 1 hour or until liquid is absorbed.

Original Recipe from: food.com