Saturday, December 3, 2016

Mom's Chili

2 cans kidney beans (1 can drained)
1 can stewed tomatoes (Hunt's Fire Roasted diced garlic tomatoes) 
1 can tomato paste
1 can tomato soup
2 T sugar
1 1/2 lbs ground beef
chili powder*
1t black pepper**
1/2t garlic powder**
1t cumim**
1/2t smoked paprika**
1t Mexican oregano**
1 small onion chopped
1 green pepper chopped
3 C water (or less, ya gotta eyeball it 😉)

Brown the ground beef and drain.  Sauté onion and pepper pieces until they begin to get tender, remove from heat.  In a crock pot or soup pot mix all ingredients together.  Simmer on low for 3-4 hours stirring occasionally.
*add chili powder 3-4 shakes at a time - let chili simmer a while between additions
**all seasonings are to taste, given amounts are starting points



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