Instant Pot Honey Pork Chops

2 pounds Pork Chops, Boneless
½ teaspoons Sea Salt (1/4t salt)
¼ teaspoons Black Pepper
¼ cups Honey
2 tablespoons Dijon Mustard
½ tablespoons Maple Syrup
½ teaspoons peel and mince Ginger, Fresh
½ teaspoons Cinnamon. Ground
¼ teaspoons Cloves, Ground
½ C water

COOKING DIRECTIONS
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** (made 2 thick cut bone in chops using these times)
Sprinkle pork chops with salt and pepper and place in the inner pot.
Set Instant Pot to saute.
Brown pork chops on each side.
In a bowl, combine honey, dijon mustard, maple syrup, ginger, cinnamon, cloves and water.
Pour over pork chops.
Lock cover into place and seal steam nozzle.
Cook on high pressure for 15 minutes.
Naturally release pressure for 5 minutes and quick release remaining pressure.
Change setting to saute to thicken sauce for a few minutes, if desired. (did not thicken sauce, drizzled it over chops when served)

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