Barbecued Strawberry Chicken

2 tablespoons canola oil (olive oil)
4 boneless skinless chicken breast halves (6 ounces each)
Seasoning Blend - to taste 
2 tablespoons butter
1/4 cup finely chopped red onion
1 cup barbecue sauce (Sweet Baby Ray's Original)
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons honey
1 cup sliced fresh strawberries

1. Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Season both sides of the chicken with the Mrs Dash Blends. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
2. Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Covered with skillet lid for first half of the time. Stir in strawberries and serve.

Recipe from: www.tasteofhome.com