1/4 c. maple syrup
2 tbsp. brown sugar
1 tbsp. apple cider vinegar
1 tsp. Dijon mustard
1 T. extra-virgin olive oil
1 cooked ham steak, about 1 lb.
DIRECTIONS
In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.
In a medium skillet over medium-high heat, heat olive oil. Add ham steak and cook until golden, about 4 minutes per side.
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.
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| picture from delish.com |
Original recipe (that includes kale and black-eyed peas) from: delish.com
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