Impossible Taco Pie

Ingredients
1 1/2 pounds lean ground beef
1 envelope taco seasoning 1 ounce (Homemade Taco Seasoning)
10 ounces Rotel diced tomatoes & green chiles drained
1 cup shredded cheddar cheese (colby jack)
1/2 cup Bisquick mix
1 cup milk
3 large eggs

Instructions
Preheat the oven to 400º. Spray a 9" round deep-dish pie plate/cake pan, or an 8x8 pan with cooking spray.
Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off fat.
Add in the taco seasoning and well drained Rotel. Mix, heat through.
Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
In a small bowl, whisk together the Bisquick mix, milk and eggs.
Pour evenly over the beef and cheese.
Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
Serve immediately.

Original recipe from tastesoflizzyt.com

Easy Chicken Pot Pie

Ingredients
1/2 cup butter
2/3 cup diced onion
3/4 teaspoon salt
3/4 teaspoon ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/2 cup all-purpose flour
1 1/2 cups chicken broth
1 tbsp. Dijon mustard
1/2 tsp. garlic powder
1 cup milk

16oz mixed vegetables, well drained
3 cups shredded chicken from a rotisserie chicken (all the chicken)
1 (16.3-ounce tube) biscuit dough (Grands buttermilk, cut each in half)

Instructions
Preheat oven to 375 degrees.
Melt 1/2 cup butter in a large sauté pan. Add onions and celery, sauté for 2 to 3 minutes.
Add salt, pepper, thyme, and poultry seasoning. Sprinkle flour on top and cook for 1 minute, stirring to evenly cook the flour.
Gradually whisk in all but 1/4 cup chicken broth and then milk. Add mixed vegetables and let simmer for a few minutes to thicken (use remaining broth to thin the sauce if needed). Check for seasoning and add more if desired.
Stir in chicken. Turn heat off.
Transfer mixture to a 13"-x-9" baking dish. 
Arrange biscuits on top of filling. Sprinkle all over with salt and pepper.
Bake until filling is bubbling and biscuits are golden and risen, 17 to 20 minutes. Let cool 5 minutes before serving.

This recipe is from recipes I found on delish.com and spicysouthernkitchen.com along with my own two cents.

Roasted Chicken - Air Fryer

1 whole fryer chicken
Roasting herbs

350° 30 min breast side down, flip and cook another 30