Ingredients
1 1/2 pounds lean ground beef
1 envelope taco seasoning 1 ounce (Homemade Taco Seasoning)
10 ounces Rotel diced tomatoes & green chiles drained
1 cup shredded cheddar cheese (colby jack)
1/2 cup Bisquick mix
1 cup milk
3 large eggs
1 1/2 pounds lean ground beef
1 envelope taco seasoning 1 ounce (Homemade Taco Seasoning)
10 ounces Rotel diced tomatoes & green chiles drained
1 cup shredded cheddar cheese (colby jack)
1/2 cup Bisquick mix
1 cup milk
3 large eggs
Instructions
Preheat the oven to 400ยบ. Spray a 9" round deep-dish pie plate/cake pan, or an 8x8 pan with cooking spray.
Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off fat.
Add in the taco seasoning and well drained Rotel. Mix, heat through.
Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
In a small bowl, whisk together the Bisquick mix, milk and eggs.
Pour evenly over the beef and cheese.
Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
Serve immediately.
Preheat the oven to 400ยบ. Spray a 9" round deep-dish pie plate/cake pan, or an 8x8 pan with cooking spray.
Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off fat.
Add in the taco seasoning and well drained Rotel. Mix, heat through.
Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
In a small bowl, whisk together the Bisquick mix, milk and eggs.
Pour evenly over the beef and cheese.
Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
Serve immediately.
Original recipe from tastesoflizzyt.com
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