1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons canola oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
In a small bowl, combine the brown sugar, basil, salt and chili
powder. Gradually stir in 1 tablespoon oil until crumbly.
Rub over both sides of pork chops.
In a large skillet, cook pork in remaining oil over medium heat for
7-8 minutes on each side or until juices run clear. Yield: 4
servings.
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