California Tortilla Pizzas

2 teaspoons olive oil
1/2 cup chopped red onion (1/2 large onion - thin sliced)
1/2 cup chopped green or red bell pepper (1/2 large pepper - thin sliced)
2 (4) (6 inch) flour or whole wheat tortillas
1/4 teaspoon dried oregano (1/2 t)
5-7 leaves basil - chopped
1/8 teaspoon garlic powder (1/4 t)
1 tomato, sliced (3 Roma tomatoes)
1/2 cup shredded mozzarella cheese (to taste)
Balsamic vinegar

Preheat oven to 400 degrees F (205 degrees C).
Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, basil, tomato, and mozzarella cheese.

Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges, drizzle a small amount of balsamic vinegar on each pizza and serve.

Thanks for the recipe Cindy K-S