Honey Mustard Dill Chops

4 pork chops of even thickness
Salt and pepper
Oil for frying
1/4 cup fresh dill, chopped (fresh is a must)
2 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup grated cheddar cheese (colby-jack)
Instructions
1. Preheat the oven to 425 degrees F.
2. Sprinkle both sides of the pork chops with salt and pepper. Heat some oil in a skillet and fry both sides
of the pork chops, about 4-5 minutes on the first side and 2 minutes on the other side, until
caramelized brown. Place the pork chops in an oven-proof dish.
3. Combine all remaining ingredients in a bowl. Spread an equal amount of the mixture on top of each
pork chop. (sprinkled the cheese on the chop just before serving)
4. Bake, uncovered, until the a thermometer inserted into the center of the pork chops reads 145
degrees F, about 15-20 minutes depending on the thickness of the pork chops.
5. Serve immediately with your choice of sides.

Recipe by The Daring Gourmet