Chicken Breasts with Honey Mustard Gravy

1 pound skinless, boneless chicken breast halves
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
Gravy
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
1 tablespoon prepared mustard or Dijon-style mustard (I use Dijonaise)
2 teaspoons honey
black pepper to taste

Directions:
Preheat oven to 425 degrees F (220 degrees C).
Coat the chicken with the flour.
Warm the garlic and olive oil to blend the flavors over medium-high heat.  In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.
Stir the gravy, mustard, and honey in the skillet and cook until the mixture is hot and bubbling.  Serve over rice.

Combined two recipes - if you find a part that makes no sense please alert me to it