Ginger Flank Steak

1 pound beef flank steak
½ cup soy sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon fresh ginger root, minced
1 clove garlic, minced
Preparation
In a large freezer bag, combine all ingredients except for the steak. Mix well. Remove about ½ of the marinade and store it for later use. Add steak to one bag and turn over several times to coat. Set in the fridge to marinate for 8 hours. Refrigerate stored marinade as well.
Remove steak from the bag and discard marinade. Heat your grill until very hot. Place meat on the grill and cook each side for about 5 minutes. Occasionally baste with the saved marinade. Once steak is cooked to your desired level, remove from grill and allow to sit for a few minutes.
Works cooking it in the oven as well – just pour saved marinade over the steaks cover and cook – uncover for the last 20 min or so.