Slow Cook Down Home Pork Chops and Gravy

½   cup all-purpose flour
1 ½  teaspoons dry mustard
½ teaspoon salt
½ teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1   (10 ¾ounce) can chicken broth
2 tablespoons vegetable oil
Combine 1st four ingredients in a shallow dish.
Dredge chops in flour mixture and set aside.
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
Serve w/ hot rice and/or mashed potatoes.
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
Season w/ salt and pepper and your favorite seasonings too taste.