Mom's Lasagna

1-1½lbs  gr beef/sausage (1lb ground sausage & 1lb ground beef)
1 T whole basil (Italian seasoning)
1 garlic clove – pressed or diced
1 sm onion – diced
26 oz Spaghetti sauce
Brown and drain beef/sausage.
Sauté onion and garlic.
Mix all above ingredients together. (add 2-3T water to the empty sauce jar and swish around to get all the sauce, add to meat mixture) Set aside.

Prepare 8 oz box of lasagna noodles as directed on box (for a 9x13 Pyrex dish you need 6 noodles)

2 eggs
3 C cottage cheese
½ C grated Parmesan
1lb mozzarella (slices)
I use Kraft shredded for both the Parmesan and mozzarella
Mix eggs, cottage cheese and Parmesan cheese together. Set aside.

In a 9x13 pans make layers
1. Cover bottom of pan with noodles (3 noodles) 
2. Pour ½ cheese mix over noodles. 
3. Cover cheese mix with mozzarella. 
4. Pour ½ of meat mix over the mozzarella. 
5. Repeat steps 1-4 for second layer 
Bake at 375 for 30 minutes (45 minutes if it has been made ahead and refrigerated)