Drunken Pork Chops

6 pork chops

2 tbs olive oil

8 oz. beer

1/3 cup ketchup

1/2 cup brown sugar

2 tbs Worcestershire sauce

Cajun seasoning

Season chops with Cajun seasoning.  Brown chops in olive oil over medium high heat.  Meanwhile, mix beer, ketchup, brown sugar, and Worcestershire sauce in a bowl.  After chops are browned, add sauce.  Reduce heat and simmer for 45 minutes.

Recipe from Momma Hen’s Kitchen