Monday, June 11, 2012

Teriyaki Hamburgers

1 1/2 lbs ground beef
3 tablespoons teriyaki sauce
1 tablespoon honey
3/4 teaspoon ground ginger
2 cloves garlic, minced
4 hamburger buns, toasted
Combine the first 6 ingredients and shape into patties.
Cook patties in a large skillet over medium-low heat 20 minutes, turning once.


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