Ingredients:
4 Chicken Breasts Boneless and skinless halves (put one at a time between some saran wrap and using the smooth side of the tenderizing mallet pound chicken out to equal thickness)
2 Egg slightly beaten (with seasonings of choice added in)
1c Bread Crumbs Seasoned (I added Panko bread crumbs, onion & garlic powder, and black pepper)
2-3t. butter per piece
Spaghetti Sauce (to taste)
Italian Blend shredded cheese (to taste)
Directions:
Preheat oven to 350
Dip chicken into egg then into crumbs to coat.
In skillet over medium heat, in hot margarine, brown chicken on both sides.
Put chicken on a foil covered cookie sheet using a cooling rack to keep it elevated (avoiding sogginess on one side), place in oven to finish cooking
Boil spaghetti noodles, drain, cover with sauce
Serve chicken on top of or beside spaghetti, add sauce on top of chicken, sprinkle with shredded cheese
Enjoy!
Anthony goes nuts for this one - we call it "Flat Chicken" :-D
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