Chicken Teriyaki Kabobs

Ingredients:
1 Teaspoon Vegetable Oil for frying
2 Tablespoons Sugar
1/2 Cup Soy Sauce
1 Clove Of Garlic minced
1 Teaspoon Ginger Minced fresh
1 1/2 Pounds Chicken Breasts skinned and boned
1 Bunch Green Onion cut into 1"
Directions:
Cut chicken into 1-1/2" square pieces.
Thread each of eight 6" bamboo or metal skewers alternately
with chicken and green onion pieces (spear onion slices through
side, not lengthwise).
Place skewers in shallow pan. Combine soy sauce, sugar, oil,
ginger and garlic; pour over skewers and brush chicken thoroughly
with sauce.
Marinate 30 minutes. Reserving marinade, remove skewers and
place on rack of broiler pan.
Broil 3 minutes; turn over and brush with reserved marinade.
Broil 3 minutes longer, or until chicken is tender.