Pork Chops Parmesan

4 pork chops
1 C seasoned breadcrumbs
3 T parmesan cheese, grated
½   t black pepper
1   T TexJoy seasoning
½   teaspoon basil
2 T flour
3 green onions, chopped
1 t garlic powder
3 T parsley
Combine cornmeal, Parmesan cheese, pepper, TexJoy, and basil.
Trim pork chops of visible fat and dredge in mixture.
Coat skillet with cooking spray and put on medium heat.
Put chops in skillet and reduce heat to medium low.
Sauté 10 minutes each side.
Add onion and garlic.
Continue sautéing another 10 minutes, stirring to prevent sticking.
Sprinkle with parsley to garnish.

I'm still tweakin this one - chops aren't as tender as I'd like 'em