Olive Garden's Roast Pork Loin With Apple Rosemary Glaze

2 lbs whole pork loin
1 tablespoon olive oil
salt and black pepper
Preheat oven to 375°F.
Rub outside of pork loin with olive oil and sprinkle lightly with salt and black pepper.
Place pork on a baking rack with a sheet pan underneath and put it oven.
Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
Let pork rest for five minutes before slicing.
For the glaze
1 1/2 cups apple juice
1 tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary)
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons cold water
In a saucepan combine apple juice, rosemary and sugar. In a separate cup mix cornstarch and water. Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat. Spoon glaze over sliced pork loin to finish.