1 Can Cream Of Mushroom Soup
2 Tablespoons Butter
1 Split fryer chicken made into 6 pieces - wings and skin removed (keep wings) quarters and breasts separated
1/4 Cup Milk cold
2 Tablespoons Dijonaise
1/2 c onion chopped
1/4 c green pepper chopped
1/4 c red pepper chopped
1 Clove Of Garlic minced
black pepper
I used these additional seasoning blends
Kickin Chicken seasoning blend
Beer Can Chicken seasoning blend
Tex-Joy seasoning salt
Directions:
Sprinkle some black pepper and Tex-Joy on the chicken pieces, including wings. In a large skillet melt the butter and brown all the chicken on all sides; about 4-5 minutes per side. Remove chicken, in the same skillet, add in soup, milk, and Dijonaise; stir until smooth. Add in red & green peppers, onion, garlic, black pepper, Kickin Chicken, and Beer Can Chicken seasonings (to taste), bring to a boil. Add chicken to skillet, cover skillet with a tight fitting lid and put in a 330 degree oven until chicken is tender enough to fall off the bone (roughly two hours). Serve over rice.
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