2 8oz cans tomato sauce
1 package taco seasoning (**recipe for homemade mix below)
1 8oz can cresent rolls
½ lb Mexican Velveeta
1C shredded lettuce
½ C chopped tomatoes
1 sm sour cream
Brown meat and drain
Stir in tomato sauce and taco mix
Simmer 5 minutes
Press crescent rolls (unrolled) into an ungreased 8x8 pan (edges pressed together to seal) Poke all over with fork and bake at 375 until golden brown.
Allow to cool slightly.
Cover with meat mixture, top with cheese
Bake until cheese melts
Top with lettuce, tomatoes, and a dollop of sour cream
** Homemade Taco Seasoning Mix
1T chili powder
1/4t garlic powder
1/4t onion powder
1/4t crushed red pepper flakes (omitted)
1/4t oregano
1/2t paprika (smoked paprika)
1 1/2t cumin
1t sea salt (optional)
1t pepper
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